Head Chef Prakash

Prakash finish three year cooking course in India New Delhi (Pusa institute )2002 .

Prakash have diploma in .HACCP (Hazard Analysis Critical Control Point). Prakash worked in Indian biggest hotels all over the India and abroad:
- Taj group of hotel
- Inter continental
- Crown plaza

Prakash regularly on Bulgarian TV for his cooking culinary show prakash open his kitchen for all who wanting to learn Indian kitchen magic and his contemporary approach to Indian kitchen come to saffron and experience the unique opportunity to learn and taste secret behind their food.