Indian restaurant, Sofia

Whole Dorade (Sea bream), Pan fried fish served with Tamoto ,chilli and garlic sauce

- 400gr 15.90 lv.

Jhinga masala Curry

Prawns, cooked in onion-tomato sauce, sprinkled with Garam Masala

- 380gr 13.90 lv.

Mussels Curry

Mussels, cooked with tomatoes and coconut curry-sauce

- 350gr 12.90 lv.

Shrimp masala

Shrimps, cooked with coconut curry-sauce tempering with mustard seed and green chilly

- 350gr 13.90 lv.

Trout pan fry

Whole fish cooked in tomato, ginger , and green onion sauce

- 400gr 13.90 lv.

Tawa kashtoori Jhinga

Prawn, pan cooked, flavored with dry fenugreek leaf and tomato sauce, finished with soft cheese

- 250gr 14.00 lv.

food box 0.20 lv.

Restaurant Menu