Restaurant Menu
Dal Tadaka
Lentil, cooked with tomatoes and Indian tempering with cumin and asafetida (Hing)
Lentil, cooked with tomatoes and Indian tempering with cumin and asafetida (Hing) - 350gr 5.50 lv.
Dal Makhani
Black lentil, cooked with creamy tomato sauce, finished with melted butter & cream
Black lentil, cooked with creamy tomato sauce, finished with melted butter & cream - 350gr 6.50 lv.
Dal Panchranga
Great combination of five lentils, cooked in tomato-onion tempering with brunt cumin & coriander
Great combination of five lentils, cooked in tomato-onion tempering with brunt cumin & coriander - 350gr 6.50 lv.
