Here is the updated English text, refined for clarity and flow, focusing on the vegetarian theme.

The Catchy Title Options
The Best Choice: ?️ A Journey Through India: Special Vegetarian Tasting Night

The Exclusive: From Mumbai to Sofia: An Exclusive 1-Night Culinary Event

The Mouth-Watering: Saffron Presents: Sweet Potato Ragda, Kala Chana & Blueberry Cardamom

English Email Content
Subject: An Exclusive Culinary Journey: Special Vegetarian Dinner at Saffron

Dear Guests,

We are delighted to invite you to a special evening of authentic Indian flavors at Saffron on Wednesday, 4th February.

Our chefs have curated a unique, entirely vegetarian menu that celebrates the diverse textures and spices of India—from the vibrant street-food heart of Maharashtra to the soul-warming traditions of Punjab. This is a dining experience designed to be both healthy and indulgent.

The Evening’s Menu
To Begin

Raw Mango Panna: A cooling, tangy green mango nectar to awaken your palate.

Sago Papad & Pearl Fryums: Delicate, crunchy crisps to start the journey.

Starter

Ragda Pattice: Golden sweet potato cakes topped with a savory white pea curry and our signature house-made vegan chutneys.

Main Course

Masala Idli: Traditional fermented, steamed rice-and-lentil cakes served with a velvety Coconut-Peanut chutney.

Kala Chana Tadka: Protein-rich dark chickpeas simmered in a North-Indian style onion-tomato gravy, scented with toasted cumin.

Gobi Bhaja: Tender cauliflower florets folded into a luxurious, restaurant-style onion-tomato-cashew sauce.

Soy Protein Pilaf: A fragrant one-pot Basmati rice dish cooked with spiced soy protein granules and whole aromatic spices.

Tandoori Missi Paratha: A rustic, protein-rich flatbread from Rajasthan and Punjab, made with chickpea and whole-wheat flour and fresh garden herbs.

Dessert

Coconut-Blueberry Cardamom Pudding: A silky coconut-milk custard thickened with a hint of rice flour and swirled with a stovetop blueberry-cardamom compote. Served traditionally in individual clay bowls.