Сабдж милони

350 gr.

Мети Панир Малай

350 gr.

Чили Панир

350 gr.

Палак Панир

350 gr.

Шахи Панеер

350 gr.

Кадай Панир

350 gr.

Navratan Korma

350 gr.

Bouquet of seasonal vegetables, cooked in white sauce and garnished with dry fruits

Алоо Джира

350 gr.

Bhindi masala

350 gr.

Lady finger, cooked with tomato-onion sauce, finished with ginger

Mix Vegetables Kadai

350 gr.

Seasonal Different types of green vegetables, flavored with ground coriander and capsicum

Baigan Bharta

350 gr.

Eggplant roasted in tandoor cooked in tomato onion sauce , finish with garam masala

Chana Masala (Chole)

350 gr.

Chick peas cooked with Indian spices and herbs