Дал Макхни / 350 gr.
Black lentil, cooked with creamy tomato sauce, finished with melted butter & cream
Дал Панчранга / 350 gr.
Great combination of five lentils, cooked in tomato-onion tempering with brunt cumin & coriander
Дал Тадака / 350 gr.
Lentil, cooked with tomatoes and Indian tempering with cumin and asafetida (Hing)
Раджма Масала / 350 gr.
Red kidney bean, cooked with tomato-onion souse and Indian spices
Дал Палак / 350 gr.
Lentil cooked with spinich and Indian tempering with cumin & asafetida (Hing)