Кокосово Ладу

150 gr.

Saffron Fantasy

200 gr.

(chef created unique dessert )Cream mixed with hung curd, Sugar and green cardamom , finished with saffron strings served with base of laddo crumble finished with berry sauce and kesar mango sauce ,garnish with silver foil (verq)

Шоколадов Калакан

150 gr.

Hot Choclate samosa with ice cream

200 gr.

crispy pastry filled with choclate deep fry serve with ice cream

Gajar Ka Halwa

120 counts

Classic home made carrots halwa mixed with dry fruits ,finished with khoya and ghee

Gulab Jamun

120 gr.

Traditional home made milk ball dipped in saffron sugar syrup