A thoughtfully curated platter featuring traditional North Indian favorites, accompanied by chutneys and a fresh salad.

Starters
Butter Chicken Samosa
Crispy pastry stuffed with shredded butter chicken and fragrant spices.

Mini Royal Kachori
Delicate, flaky bite-sized pastries filled with spiced lentils.

Murgh Reshmi Kebab
Tender chicken kebabs marinated in a rich, creamy blend and grilled to perfection.

Main Course
Chole Pindi
Punjabi-style chickpeas cooked with roasted spices for deep flavor.

Bhature
Soft, fluffy deep-fried bread, traditionally served with chole.

Paneer Bhurji
Scrambled paneer sauteed with onions, tomatoes, and aromatic spices.

Shahi Murg
A luxurious chicken curry prepared with cashew paste and cream.

Tawa Mutton
Flavorful mutton cooked on a hot griddle with onions and spices.

Amritsari Stuffed Kulcha
Soft, butter-finished bread filled with a spiced stuffing.

Desserts
Mixed Fruits Kulfi
A classic frozen milk dessert infused with mixed fruit flavors.

Kala Jamun
Golden-fried khoya dumplings soaked in fragrant saffron sugar syrup.